Hebah Baltaji

Providing nutritional screening, assessments, care plan and education if needed to patients per case.
Collaborating with medical team to ensure optimal support for patients.
On-time documentation and quality improvement checks.
Assist in Medical Nutrition Therapy (As in enteral and parenteral nutrition, in-hospital diet modification, monitoring tolerance for diet upgrading)

Successfully managed over 100 clients, achieving an improvement in key health metrics in exercise performance and clinical outcomes within three months.
Conducted in-depth consultations to assess clients' nutritional needs, health conditions, physical performance, and lifestyle factors.
Developed personalized & holistic nutritional, supplementation, and behavioral plans aligned with clients' fitness, health goals, and dietary preferences.
Monitored clients’ progress through regular follow-ups, adjusting plans to ensure sustainable results.
Educated clients on nutrition principles, empowering them to make informed food choices, use effective motivational strategies, and get ongoing support.

Provided individualized consultations, meal plans, and follow-ups tailored to patients' needs alongside a supplementation focused on metabolic syndrome & diseases.

Became the youngest program assistant in Jordan at the time of employment.
Operated, developed & coordinated health-related projects.
Submitted high-quality, accurate, and organized documents, reports, financial and technical proposals, or others approved by the program director.
Collaborated with coordinators from other NGOs and working groups.
Performed, attended meetings and conferences with International & local partners (UN, EU Delegation, Medair, Johannitor, etc.)

Administered in building alumni database through data collection, data entry, data audit, and quality control.
Assisted head office with alumni transactions for receiving their certificates.
Collected Alumni data via phone calls and by email if irresponsive.
Updated above 180 alumni data in the university's data system in less than 8 hours.

Understood medical reports and concluded a medical-nutritional diagnosis along with the medical staff.
One-on-one consultation and education for the behavioral and nutritional needs of diabetic patients.
Utilized nutritional assessment techniques to promote a better nutritional diagnosis for diabetic patients.
Provided understanding of insulin injections and moderated it with the patient's regimen.