Yara Hazim
Food Science and Technology at University of Balamand
Lebanon
Hi, I'm Yara Hazim!
Research Assistant at University of Balamand / Department of Food Science and Technology
My academic and practical background in nutrition, dietetics, and food science has given me a well-rounded understanding of both clinical and scientific aspects of health and food. Through hands-on training in hospitals and research-based work in laboratories, I developed strong skills in patient care, food safety, and interdisciplinary collaboration. These experiences have prepared me to contribute effectively in both healthcare and food industry settings.
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Experience
University of Balamand / Department of Food Science and Technology
Research Assistant
January 2024 - January 2025
Conducted a study on the development of gluten-free flatbreads as part of Master’s Thesis
Conducted sensory evaluation and consumer tasting of gluten-free wraps developed in thesis research at Berytech
New Mazloum Hospital
Nutrition Intern
March 2022 - August 2022
Gaining hands-on experience in patient care and diet planning
Assessing patients’ nutritional needs based on their medical conditions
Collaborated with doctors and nurses, and helped create individualized meal plans that aligned with patients’ treatment goals
Counsel patients, especially those with chronic illnesses (diabetes, kidney disease, heart conditions)
Education
University of Balamand
University of Balamand
Graduated in 2025
Certificates & Badges
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Projects
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Languages
Arabic
English
French
Skills
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