Sarah Khaled Muhammed

Develop HACCP Plan For Snacks Products .. Karata ..Cheetos Twistos.
Responsible for Implementation of AIB Standard.
Responsible for NFSA Requirements.
Responsible For Quality & food safety Tracking System.
Inspection, Auditing.
Complete CAPA For Nonconformities & Hold cases.
Implementation of Training Program for all Staff.
Mock Recall & Traceability Coordination.
Pest Control efficiency program.

Responsible for Implementation of ISO Standards
Responsible for NFSA Requirements
Working on Manufacturing a product that conforms to Specifications
Working on Quality objectives
Responsible for the operation, maintenance, and ongoing improvement of the Quality control/assurance section
Responsible for the Evaluation Of The Sensory Properties of daily Products (Egyptian, Saudi Dates – Maamoul &Maamoul with Chocolate)
Developed and Managing The R&D Approval Process
Supplier's Audits
Assessing current Supplier's Capabilities
Implement all the quality, food safety Procedures

Responsible for Document Control
Conduct internal Food safety Audits
Receiving customer complaints
Application of Calibration Plan
Responsible For NCR Reports
Re-Call Coordinator
Develop A sample retention Plan

Responsible For Control Production process
Provides Hygienic and technical training to employees.
Provides Food safety training and implementation for employees.
Monitor Pest control program
Monitor Of HACCP Plan
Developed and Implemented HACCP plans

Monitoring of processing of Poultry products
Maintain daily report about food safety and quality
Monitor HACCP plan with application of CCP
Apply GMP & GHP
Monitor of pest activity of stores