Sarah Khaled Muhammed

Develop HACCP Plan For Snacks Products .. Karata ..Cheetos Twistos. Responsible for Implementation of AIB Standard. Responsible for NFSA Requirements. Responsible For Quality & food safety Tracking System. Inspection, Auditing. Complete CAPA For Nonconformities & Hold cases. Implementation of Training Program for all Staff. Mock Recall & Traceability Coordination. Pest Control efficiency program.

Responsible for Implementation of ISO Standards Responsible for NFSA Requirements Working on Manufacturing a product that conforms to Specifications Working on Quality objectives Responsible for the operation, maintenance, and ongoing improvement of the Quality control/assurance section Responsible for the Evaluation Of The Sensory Properties of daily Products (Egyptian, Saudi Dates – Maamoul &Maamoul with Chocolate) Developed and Managing The R&D Approval Process Supplier's Audits Assessing current Supplier's Capabilities Implement all the quality, food safety Procedures

Responsible for Document Control Conduct internal Food safety Audits Receiving customer complaints Application of Calibration Plan Responsible For NCR Reports Re-Call Coordinator Develop A sample retention Plan

Responsible For Control Production process Provides Hygienic and technical training to employees. Provides Food safety training and implementation for employees. Monitor Pest control program Monitor Of HACCP Plan Developed and Implemented HACCP plans

Monitoring of processing of Poultry products Maintain daily report about food safety and quality Monitor HACCP plan with application of CCP Apply GMP & GHP Monitor of pest activity of stores