Bikutuka William

Oversee all kitchen operations, including menu creation, food preparation, and staff management.
Leverage expertise in data analysis and project management to drive strategic decision-making.

Prepared and decorated cakes, pastries, and desserts according to customer requests and company standards.
Assisted in training new staff members and contributed to the development of new recipes and menu items.

Responsible for baking a variety of pastries and bread, maintaining cleanliness and hygiene standards, and assisting in inventory management.
Collaborated with team members to streamline production processes and improve efficiency.

Oversee kitchen operations including menu creation, food preparation, and staff management.
Ensure high-quality standards are maintained, resulting in customer satisfaction and increased revenue.