Fred Owusu Amoako Sarkodie

Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements
Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
Assisted patients with meal plan development, addressing individualized dietary requirements.
Coached individuals on methods for managing chronic diseases with effective dietary plans.
Proved successful working within tight deadlines and fast-paced atmosphere.
Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
Performed duties in accordance with applicable standards, policies, and regulatory guidelines to promote a safe working environment.
Used critical thinking to break down problems, evaluate solutions, and make decisions.

Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Carried out day-to-day duties accurately and efficiently.
Demonstrated respect, friendliness and willingness to help wherever needed.
Proved successful working within tight deadlines and fast-paced atmosphere.