Dorothy Bundi

Develop comprehensive lesson plans for practical sessions in food processing and preservation, crop production, nutrition in disease management, nutrition assessment, and food production. Represent the University at regional and national meetings to contribute in technical discussions, exchange experiences, advocate for nutrition interventions and identify areas of potential collaboration. Develop budgets for nutrition-related activities and practical sessions. Provide in-depth instruction on clinical nutrition topics, including diet therapy, enteral and parenteral nutrition, and integrated management of acute malnutrition. Facilitate the placement of students and assess them in clinical settings for hands-on experience to ensure students receive a well-rounded clinical exposure. Plan and execute community outreach programs to promote nutrition awareness and education. Serve as a mentor and career guide for students through organized social events and offer guidance on career paths within the field of nutrition. Foster a supportive and encouraging environment for students, addressing their academic and personal needs. Supervise and guide students in conducting research projects, ensuring alignment with academic standards. Facilitate the development of research skills, including literature review, data collection, and analysis. Undertake additional responsibilities as directed by the Institute Director, contributing to the overall functioning and success of the institution. Demonstrate flexibility and adaptability to handle diverse tasks and challenges within the academic environment.

Facilitated practicum experiences, including site visits, placements, regular monitoring, and final assessments thus promoting hands-on learning experiences. Coordinated clinical placements, involving hospital site visits before placements to assess suitability and conducted assessments at the end of placements to evaluate students' achievement of set objectives. Conducted presentations in high schools to market the nutrition and dietetics course. Served as the treasurer of the Staff Welfare Group, showcasing leadership and organizational skills. Demonstrated flexibility and willingness to take on additional responsibilities as assigned by the institution and adapted to the evolving needs of the institution and contributing to its overall success.

Provided comprehensive nutrition education to a diverse clientele, catering to individuals with varying nutritional needs and health goals. Conducted one-on-one counseling sessions to assess clients' dietary habits, lifestyle, and health conditions. Developed personalized nutrition plans based on individual requirements, promoting overall health and well-being. Prescribed and issued appropriate nutritional supplements to address specific deficiencies and support overall nutritional health. Prepared specialized therapeutic formulas, such as F75 and F100, for the management of malnutrition in children under five years. Ensured accurate and hygienic preparation of therapeutic foods, adhering to established protocols and guidelines. Actively engaged in community nutrition and health awareness initiatives, contributing to the overall well-being of the community.