GLORY ISSA

Designing and implementing marketing plans for the company
Creating and presenting sales performance reports
Developing targeted sales strategies
Maintaining client relations
Ensuring that all vehicles are properly maintained and ready to be rented out to customers.

Overseeing day-to-day operations of the bar and restaurant
Assisting the F&B manager with budgeting and purchasing stocks for the bar and restaurant
Carrying out periodic stocktaking for the bar and restaurant
Reconciling daily sales with the bartender and cashiers

Collecting and entering data using electronic data collection tools like tablets
Leading a team of enumerators to Enumeration Area (EA)
Using CAPI tools (ODK, SurveyCTO, Tangerine SPSS, and EXCEL) to collect, pooling, edit, merge and send data to a server.
Writing reports on work done daily, weekly and monthly
Managing all the field team logistic