GLORY ISSA

Designing and implementing marketing plans for the company Creating and presenting sales performance reports Developing targeted sales strategies Maintaining client relations Ensuring that all vehicles are properly maintained and ready to be rented out to customers.

Overseeing day-to-day operations of the bar and restaurant Assisting the F&B manager with budgeting and purchasing stocks for the bar and restaurant Carrying out periodic stocktaking for the bar and restaurant Reconciling daily sales with the bartender and cashiers

Collecting and entering data using electronic data collection tools like tablets Leading a team of enumerators to Enumeration Area (EA) Using CAPI tools (ODK, SurveyCTO, Tangerine SPSS, and EXCEL) to collect, pooling, edit, merge and send data to a server. Writing reports on work done daily, weekly and monthly Managing all the field team logistic