Jana El Khouri
Business Development Trainer at SHEILD
Hospitality Management and Tourism at Sagesse Faculty of Hospitality Management (SFHM), in affiliation with École Hôtelière de Lausanne
Lebanon
Hi, I'm Jana El Khouri!
Business Development Trainer at SHEILD
Dynamic and results-driven Project Manager with a strong background in business development, organizational consulting, and hospitality management. Experienced in leading projects from inception to execution, optimizing processes, and driving operational excellence. Currently preparing for the Certified Associate in Project Management (CAPM) certification to enhance project management expertise. Adept at stakeholder management, strategic planning, and cross-functional team leadership.
Experience
SHEILD
Business Development Trainer
January 2024 - Present
Conduct outreach, vulnerability assessments, and needs analysis for stakeholders and beneficiaries.
Guide and coach beneficiaries through their online business training.
Coordinate for Grant Disbursement.
Provide one-on-one coaching sessions to enhance business performance, mitigate, and overcome challenges and adversities.
Design and deliver training programs on financial literacy, entrepreneurship, business skills, and market access.
Facilitate on-site training sessions and community-based workshops.
Monitor and evaluate beneficiaries progress through follow-ups and assessments of business performance.
Prepare and submit regular reports on training sessions, attendance and performance, topics covered, progress reports, challenges faced by beneficiaries for the organization’s future program development.
Collect and share success stories.
Evaluate and categorize beneficiaries based on their protection risk level.
Provide technical support for the center.
Conduct remote Psychological First Aid.
Business Development Trainer
SHEILD
January 2024 - Present
● Conduct outreach, vulnerability assessments, and needs analysis for stakeholders and
beneficiaries.
● Guide and coach beneficiaries through their online business training.
● Coordinate for Grant Disbursement.
● Provide one-on-one coaching sessions to enhance business performance, mitigate, and
overcome challenges and adversities.
● Design and deliver training programs on financial literacy, entrepreneurship, business skills, and
market access.
● Facilitate on-site training sessions and community-based workshops.
● Monitor and evaluate beneficiaries progress through follow-ups and assessments of business
performance.
● Prepare and submit regular reports on training sessions, attendance and performance, topics
covered, progress reports, challenges faced by beneficiaries for the organization’s future
program development.
● Collect and share success stories.
● Evaluate and categorize beneficiaries based on their protection risk level.
● Provide technical support for the center.
● Conduct remote Psychological First Aid.
GuruHive
Organizational Development Consultant, and Project Manager
May 2023 - Present
Project Manager for GuruHive projects, overseeing planning, execution, and delivery across various scopes of work.
Source leads, contacted clients via calls and emails, and draft proposals to secure new business opportunities.
Manage client relationships, process payments, and handle supplier relations to streamline operations.
Recruit and assemble consultant teams, assigning roles and managing execution to ensure project success.
Plan, manage, and execute operational scopes, including pre-opening and opening support for businesses.
Draft SOPs, operational documents, financial reports, and training curricula, ensuring alignment with industry standards.
Delivered training and coaching sessions to enhance leadership, communication, and operational efficiency.
Lead change management initiatives, performance appraisal system development, and workflow process optimization.
GuruHive
Organizational Development Consultant, and Project Manager
May 2023 - Present
● Project Manager for GuruHive projects, overseeing planning, execution, and delivery across
various scopes of work.
● Source leads, contacted clients via calls and emails, and draft proposals to secure new
business opportunities.
● Manage client relationships, process payments, and handle supplier relations to streamline
operations.
● Recruit and assemble consultant teams, assigning roles and managing execution to ensure
project success.
● Plan, manage, and execute operational scopes, including pre-opening and opening support for
businesses.
● Draft SOPs, operational documents, financial reports, and training curricula, ensuring alignment
with industry standards.
● Delivered training and coaching sessions to enhance leadership, communication, and
operational efficiency.
● Deliver training and coaching sessions to enhance leadership, communication, and operational
efficiency.
● Lead change management initiatives, performance appraisal system development, and
workflow process optimization.
● Provide strategic consultancy in overseeing buildout and interior design changes as a project
manager.
● Conduct business and operations assessments to identify areas for improvement and
optimization.
● Design and implement tailored action plans to enhance team dynamics and leadership
capabilities.
● Develop change management strategies, performance appraisal systems, and workflow
processes.
● Facilitate workshops to strengthen internal communication, talent management, and corporate
strategy.
● Provide guidance on talent management, performance appraisal, and career development.
● Analyze and optimize workflow processes to enhance productivity and resource allocation.
● Offer expert advice on leadership development and succession planning.
● Develop and implement change management initiatives to foster a positive work culture.
● Monitor and evaluate the effectiveness of implemented strategies and recommend adjustments.
● Foster a culture of continuous learning and improvement within client organizations.
● Develop organizational-specific evaluation assessments and provide results.
● Recruit personnel for workplace vacancies.
Synergy Restaurant Consultants
Business Development and E-Learning Manager
February 2021 - April 2023
Manage end-to-end project execution, sourcing leads, contacting clients, drafting proposals, and overseeing payments.
Recruit and lead consultant teams by assigning roles and ensuring smooth execution of projects.
Lead international expansion projects in Ghana, India, and Egypt, overseeing market research and strategic entry.
Spearhead stakeholder relationships, optimize contracts and Standard Operating Procedures (SOPs), and business development strategies.
Conduct financial and market analysis to introduce innovative services and revenue growth opportunities.
Collaborate closely with partners to formulate actionable short and long-term plans.
Managed curricula development for e-learning platforms by ensuring alignment with global standards.
Develop engaging content, scripts, and Multiple-Choice Questions (MCQs) for online business development, soft and hard skills courses.
Synergy Restaurant Consultants
Business Development and E-Learning Manager
February 2021 - April 2023
● Manage end-to-end project execution, sourcing leads, contacting clients, drafting proposals, and
overseeing payments.
● Recruit and lead consultant teams by assigning roles and ensuring smooth execution of projects.
● Lead international expansion projects in Ghana, India, and Egypt, overseeing market research and
strategic entry.
● Spearhead stakeholder relationships, optimize contracts and Standard Operating Procedures
(SOPs), and business development strategies.
● Conduct financial and market analysis to introduce innovative services and revenue growth
opportunities.
● Collaborate closely with partners to formulate actionable short and long-term plans.
● Planned and managed operational scopes, including business assessments, operations
evaluations, and supplier relations.
● Developed and refined operational documents, including SOPs, financial reports, training curricula,
and coaching programs.
● Provided pre-opening and opening support, overseeing buildout and interior design adjustments as
a project manager.
● Manage curricula development for e-learning platforms by ensuring alignment with global
standards.
● Develop engaging content, scripts, and Multiple-Choice Questions (MCQs) for online business
development, soft and hard skills courses.
● Provide expert training and coaching to clients and team members to drive business excellence.
● Drive concept development through immersive discovery tours and strategic online sessions.
● Conduct thorough site visits for meticulous operations assessments and improvement strategies.
● Perform detailed assessments of kitchen and floor layouts for existing and upcoming restaurant
establishments.
● Lead recruitment efforts and conduct interviews to build a talented and dedicated team.
● Manage and execute tasks related to strategic planning and project evaluation.
MetLife
Digital Financial Planner
November 2020 - February 2021
Initiate lead generation efforts and nurture client relationships through digital channels.
Conduct virtual sales calls and engage in presentations using Zoom platform.
Provide clients with in-depth financial planning insights and expert advice on investment opportunities.
Conduct thorough research to outline and illustrate effective investment and retirement strategies.
MetLife
Digital Financial Planner
November 2020 - February 2021
● Initiate lead generation efforts and nurture client relationships through digital channels.
● Conduct virtual sales calls and engage in presentations using Zoom platform.
● Provide clients with in-depth financial planning insights and expert advice on investment
opportunities.
● Conduct thorough research to outline and illustrate effective investment and retirement strategies.
Mina’s Kitchen | Westin Hotel Mina Al Seyahi
Assistant Restaurant Manager
November 2018 - April 2020
Lead the successful rebranding project of Blue Orange to Mina’s Kitchen, through overseeing branding, menu, and operations.
Execute successful Iftar and Suhoor events in Serdaal Ballroom and Terrace.
Manage a 500-seater restaurant (i.e. buffet, A la carte, and bar operations).
Lead a team member of 30 in day-to-day operations and guest experience optimization.
Plan and execute event planning for high-profile catering engagements, including Coca Cola Arena, Airshow, Rugby 7s, IDEX, Meydan, and Weddings.
Westin Hotel Mina Al Seyahi
Assistant Restaurant Manager
November 2018 - April 2020
● Lead the successful rebranding project of Blue Orange to Mina’s Kitchen, through overseeing
branding, menu, and operations (i.e. focusing on concept development, aiding menu, cocktail
creation, supplier’s selection and sourcing, the workflow design and waiters’ areas, development
and training of manuals to adapt the staff to the new concept).
● Orchestrate "Blue Orange" closure and relocation to Banquet Ballroom.
● Execute successful Iftar and Suhoor events in Serdaal Ballroom and Terrace.
● Manage a 500-seater restaurant (i.e. buffet, A la carte, and bar operations).
● Lead a team member of 30 in day-to-day operations and guest experience optimization.
● Drive customer satisfaction by monitoring the quality of the services offered and maintain an
empowered and friendly environment for the team
● Handle recruitment, training, and performance.
● Handle group bookings and devise pricing strategy for group bookings through market analysis.
● Act as an integral in Bubbalicious leaders’ team on the Ground Floor.
● Lead and increase “Westin Pik-Nik Brunch” Revenue by 12%.
● Conduct Budgeting, Profit & Loss analysis (P&L), and Strategic Planning to increase Revenue and
efficiency.
● Plan and execute event planning for high-profile catering engagements, including Coca Cola
Arena, Airshow, Rugby 7s, IDEX, Meydan, and Weddings.
BHAR | Renaissance Hotels Downtown
Pre-Opening Restaurant Master
July 2017 - May 2018
Act as Assistant Manager
Oversee day-to-day operations and handle staffing.
Assist in pre-opening project execution (i.e. SOP development, staffing, Budgeting, and concept creation).
Manage training programs by ensuring operational readiness and seamless team onboarding.
Support Social Media efforts, through promoting the Outlet and tracking trends.
Renaissance Hotels Downtown
Pre-Opening Restaurant Master
July 2017 - May 2018
● Act as Assistant Manager
● Oversee day-to-day operations and handle staffing.
● Assist in pre-opening project execution (i.e. SOP development, staffing, Budgeting, and concept
creation).
● Lead project coordination between departments by ensuring timely execution of operational
workflows.
● Manage training programs by ensuring operational readiness and seamless team onboarding.
● Support Social Media efforts, through promoting the Outlet and tracking trends.
● Manage BHAR Breakfast Operation, and focuse on staffing, budgeting, and guest’s satisfaction.
● Create and conduct Ambassador training, development, and weekly events.
● Oversee the wine wall, address guest complaints, and ensure high-end service.
● Assist with P&L review, budgeting, and organize special events within the restaurant.
The Ritz-Carlton, Dubai International Financial Centre
Voyage Global Leadership Program in Food & Beverage
September 2015 - April 2017
Rotate within all the departments of the hotel.
Oversee Café Belge, Center Cut Steakhouse, Cake Coffee Shop, and Cara.
Lead project planning and execution for weddings, corporate events, and high-end catering services.
Conduct menu engineering, event planning, and operational assessments to enhance guest experience.
The Ritz-Carlton, Dubai International Financial Centre
Voyage Global Leadership Program in Food & Beverage
September 2015 - April 2017
● Rotate within all the departments of the hotel.
● Optimize team operations, staffing, and procedures.
● Manage cross-functional projects across multiple outlets (i.e. Café Belge, Center Cut Steakhouse,
and Cara).
● Oversee Café Belge, Center Cut Steakhouse, Cake Coffee Shop, and Cara.
● Lead project planning and execution for weddings, corporate events, and high-end catering
services (i.e. events, promotions, corporate luncheons, and menu collaborations).
● Assist sales and catering departments by contributing to efficient department operations and
increase of leads.
● Direct recruitment, training, supervision, personnel documentation and disciplinary actions.
● Conduct menu engineering, event planning, and operational assessments to enhance guest
experience.
● Assist the culinary team in quarterly menu development and promotional dishes
Maroun Chedid S.A.L
Sales Coordinator
July 2015 - September 2015
Manage sales team coordination (i.e. shooting and catering schedules, database management, and communication with kitchens, rental companies, and associates).
Conduct sales calls, negotiate, and prepare proposals and contracts.
Ensure proper catering equipment/material availability and organize site inspections.
Maroun Chedid S.A.L
Sales Coordinator
July 2015 - September 2015
● Manage sales team coordination (i.e. shooting and catering schedules, database management,
and communication with kitchens, rental companies, and associates).
● Conduct sales calls, negotiate, and prepare proposals and contracts.
● Ensure proper catering equipment/material availability and organize site inspections.
Education
Certificates & Badges
No certificates or badges added
Projects
No projects added
Languages
Arabic
English
French
Spanish
Skills
Risk Assessment
Monitoring
Vendor Management
Project Planning and Management
Change Management
Budgeting, Cost Analysis, Analytics
Vendor Relationships
Training and Development
Strategic Stakeholder Management
Vendor Negotiation
Optimization Strategies