Stella Azaglo

Training and supervising staff Preparing and managing budgets Planning menus Ensuring compliance with licensing, hygiene & health and safety legislation Handling customer enquiries and complaint Taking reservations Solving problems Keeping statistical and financial records Overseeing stock levels and ordering supplies Liaising with customers, employees, suppliers, licensing authorities and sales representatives

Receiving and making calls to follow up on debtors Preparation of payment vouchers for the company Petty cash management Preparation of invoices Depositing of cash and cheque to bank Writing minutes of meetings and reports Maintaining accurate and up-to-date financial records and documentations Ensuring proper filing and storage of financial documents for easy retrieval and compliance purposes Assisting with general administrative duties, including correspondence, report preparation and scheduling activities Liaising with other departments to ensure smooth and efficient operations Ensuring customer needs are always met; both internal and external

Receiving of school fees and issuing of receipts Recording of receipts into the ledger books Reconciling the receipts books Receiving of feeding fees, extra classes’ fees and bus fees Deposits /withdrawals of cash/cheque to bank

Preparation of payment voucher for the company Preparation and processing of payment voucher for school feeding program Preparation of bank reconciliation statement Retirement of payment voucher Recording and totaling of sales invoice Issuing of property rate bills and business operating permit in the sub-metro