Suzan Nakazzi

Supervise daily quality inspections of incoming and outgoing products to ensure they meet quality and safety standards. Monitoring operations to ensure they meet production standards Managing HACCP and SSOP validations and verifications Supervising and coordinating activities of workers in the production area. Record keeping of production inventory, facility inspections, critical control points and sanitation

Monitoring compliance of production with food safety rules to ensure safety of final products. Inspect, test or measure materials, products, installations or work for conformance to specifications. Supervise and coordinate activities of workers in the production area.

Performing laboratory tests for Aflatoxin levels in different grains samples Recording, Analyzing and Interpreting Data

Inspect, test or measure materials, products, installations or work for conformance to specifications. Notify supervisors or other personnel of production problems. Monitoring compliance with food safety rules to ensure safety of final products Compiling and submitting monthly reports to quality assurance supervisor