Chioma Ojike

Organize and execute weekly audit review in all branches under my coverage; evaluation of risks in order to maintain a profitable food cost per month and reduce wastage level of resources.
Ensure standard operational procedures are duly followed and across board processes and regulations are maintained to achieve optimal performance across all branches.
Liaise with accounting team at various branches to develop preventive measures for recurring errors through invoice vetting & validation, revenue reconciliation, monitoring sales trend and material usage efficiency level check.

Developed ideas and implemented action plans to decrease financial waste and boost the entire units internally generated revenue.
Encouraged safe and efficient operations by ensuring strict compliance to the standard operational procedures of the company at the various units.
Identified control gaps in operational processes and procedures through in-depth assessment and suggested methods for improvement and reducing resource wastage.
Created and implemented the medical air piping design and installations.