Maryam Atinsola

Conducted interviews for new employees.
Streamlined salary payment to ensure accurate payment.
Handled customers calls and complaints to ensure optimal customer satisfaction.

Facilitated effective learning in home management.
Coordinated tests and examinations for the students.

Sampled Peeled & Unpeeled African Star Apple flour of reconstituted juice for the physicochemical properties Analysis and Proximate Composition.
Analysed the data from the Sensory Evaluation using one-way Analysis of Variance (ANOVA).

Carried out market survey of sub-standard and unregistered food products.
Worked closely with the regulatory officers in the Food & Codex department for routine inspection to food factories.
Compiled and sent inspection reports to visited factories outlining corrective actions.

Established a robust quality management system as the first QC Manager.
Led a team of eight and earned the bakery the Best Bakery award.
Trained a successor to ensure the continuity of the standards.