Yara Hazim
Ciencia y Tecnología de Alimentos en University of Balamand
Líbano
¡Hola, soy Yara Hazim!
Research Assistant en University of Balamand / Department of Food Science and Technology
My academic and practical background in nutrition, dietetics, and food science has given me a well-rounded understanding of both clinical and scientific aspects of health and food. Through hands-on training in hospitals and research-based work in laboratories, I developed strong skills in patient care, food safety, and interdisciplinary collaboration. These experiences have prepared me to contribute effectively in both healthcare and food industry settings.
Redes sociales
No se agregaron enlaces sociales
Experiencia
University of Balamand / Department of Food Science and Technology
Research Assistant
January 2024 - January 2025
Conducted a study on the development of gluten-free flatbreads as part of Master’s Thesis
Conducted sensory evaluation and consumer tasting of gluten-free wraps developed in thesis research at Berytech
New Mazloum Hospital
Nutrition Intern
March 2022 - August 2022
Gaining hands-on experience in patient care and diet planning
Assessing patients’ nutritional needs based on their medical conditions
Collaborated with doctors and nurses, and helped create individualized meal plans that aligned with patients’ treatment goals
Counsel patients, especially those with chronic illnesses (diabetes, kidney disease, heart conditions)
Educación
University of Balamand
University of Balamand
Graduado en 2025
Certificaciones y Distintivos
No se agregó certificaciones o distintivos
Proyectos
No se agregaron proyectos
Idiomas
Árabe
Inglés
Francés
Habilidades
No se agregaron habilidades