Job Description

Are You Ready to Make It Happen at Mondelēz International?

How you will contribute

Without you, we could not deliver high-quality snacks to our customers. You will operate and maintain equipment to build technical mastery and to deliver on safety, quality, cost, delivery, sustainability and morale targets, understanding losses in your area and taking the appropriate action to eliminate them. You will use autonomous and progressive maintenance standards to maintain equipment and support new product development. In this role, you will ensure that safety processes are observed, that quality assurance activities are performed and that resources are properly allocated and available during the shift. You will take the lead for shutdown maintenance, root-cause analysis, stops reductions loss analysis and breakdown elimination.

What you will bring

A desire to drive your future and accelerate your career. You will bring experience and knowledge in:

• Autonomous maintenance (AM) Step 4 systems and progressive maintenance (PM) Step 3 systems
• Maintaining equipment at basic conditions independently, including the execution of AM & PM (break-down maintenance, planned maintenance) standards on dedicated equipment
• Total productive maintenance and Six Sigma including qualification of AM steps 5-6, and PM step 3
• Leading line teams
• Handling challenging interpersonal situations tactfully
• Influencing people in a union environment
• Communicating effectively verbally and in writing and good attention to detail

More about this role

What you need to know about this position:

What extra ingredients you will bring:

• Relevant Trade Test Certificate (Mechanical/electrical with extensive mechanicalexperience)
• SAP advantageous
• MS Office package (Word, Excel, PowerPoint, Projects, and Outlook)
• Minimum 3-5 years’ experience in manufacturing (minimum 5 years post apprenticeshipexperience in relevanttrade in manufacturingenvironment as an artisan

Job specific requirements:

• Knowledge of Preventative Maintenance systems and practices.
• Knowledge of IL6S PM & AM pillar methodology
• Basic knowledge of Production Management systems and practices (Efficiency, waste, production planning, labour planning, and utilization)
• Knowledge of HSE systems and practices
• Knowledge of Quality systems and practices, particularly QP's relating to engineering practices.
• Coaching skills

Business Unit Summary

Headquartered in Singapore, Mondelēz International’s Asia, Middle East and Africa (AMEA) region is comprised of six business units, has more than 21,000 employees and operates in more than 27 countries including Australia, China, Indonesia, Ghana, India, Japan, Malaysia, New Zealand, Nigeria, Philippines, Saudi Arabia, South Africa, Thailand, United Arab Emirates and Vietnam. Seventy-six nationalities work across a network of more than 35 manufacturing plants, three global research and development technical centers and in offices stretching from Auckland, New Zealand to Casablanca, Morocco. Mondelēz International in the AMEA region is the proud maker of global and local iconic brands such as Oreo and belVitabiscuits, Kinh Do mooncakes, Cadbury, Cadbury Dairy Milk and Milkachocolate, Halls candy, Stride gum, Tang powdered beverage and Philadelphia cheese. We are also proud to be named a Top Employer in many of our markets.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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